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Prep time
10 min
Cook time
6 min
Makes
2 servings
Preheat oven to 425°. Line baking sheet with parchment paper.
Combine sugar and cinnamon in small cup. Brush both sides of tortillas with melted margarine, then sprinkle with cinnamon sugar. Cut tortillas into 8 wedges and arrange on prepared baking sheet.
Bake 6 minutes or until just starting to brown.
To serve, place tortillas on serving plate, then top with Breyers® Natural Vanilla Ice Cream and drizzle with hot fudge topping.
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