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Breyers Cherry Cheesecake

Breyers® Breyers Cherry Cheesecake

A delicious make-ahead showstopper that's perfect for entertaining! 

  • Prep time

    20 min

  • Cook time

    0 min

  • Makes

    16 servings

  • FreezeTime

    300 min 

Ingredients

  • 1 cup graham cracker crumbs
  • 1/4 cup margarine, melted
  • 3 Tbsp. PLUS 2/3 cup sugar
  • 2 packages (8 oz. ea.) cream cheese, softened
  • 1/2 tsp. vanilla extract
  • 1 container (1.5 qt.) Breyers® Natural Vanilla Ice Cream
  • 1 can (21 oz.) cherry pie filling or your favorite pie filling

  1. 23
Title 23
Calories from Fat 300.0
Total Fat 17.0 g
Saturated Fat 9.0 g
Trans Fat 0.5 g
Cholesterol 45.0 mg
Sodium 180.0 mg
Total Carbs 35.0 g
Dietary Fiber 0.0 g
Sugars 21.0 g
Protein 4.0 g
Calcium 10.0 %
Iron 2.0 %

Directions

  1. Combine graham cracker crumbs, margarine and 3 tablespoons sugar in medium bowl; press into 9-inch springform pan. Freeze 15 minutes.

  2. Meanwhile, in large bowl with electric mixer, beat cream cheese, remaining 2/3 cup sugar and vanilla until smooth; set aside.

  3. Spoon Breyers® Natural Vanilla Ice Cream into springform pan, pressing to form an even layer. Evenly spread on cream cheese mixture. Cover and freeze 5 hours or overnight. Freeze serving platter 30 minutes before serving.

  4. Top cheesecake with cherry pie filling. Dip knife or metal spatula in hot water, then wipe dry and run around edge of cake to loosen. Remove ring from pan. Arrange cake on chilled serving platter.

Breyers Cherry Cheesecake
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