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Prep time
20 min
Cook time
23 min
Makes
12 servings
FreezeTime
60 min
Preheat oven to 350°. Spray 12-inch pizza pan* with no-stick cooking spray; set aside.
Prepare brownie mix according to package directions. Pour into prepared pan. Bake 23 minutes or just until center is firm. Cool on wire rack, about 20 minutes. Freeze 1 hour or until frozen.
Evenly spread peanut butter brownie pizza, leaving 1-inch border. Top with scoops of Breyers® Homemade Vanilla Ice Cream arranged in a ring.** Fill with fruit, then drizzle with ice cream sauce.
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