Breyers® Cinnamon Apple Ice Cream Pie

Name: Cinnamon Apple Ice Cream Pie
Prep time: 30 min
Total time: 30 min
Yield: 8
Ingredients: 1 tub Breyers Natural Vanilla Ice Cream; whipped cream, for serving; 1 Granny Smith apple, thinly sliced; 18 - 20 graham crackers; 1 stick of butter, melted; 1/3 cup sugar; 5 Granny Smith apples, peeled & diced; 4 tbsp butter; 1/3 cup light brown sugar; 2 tsp cinnamon

Layers of Breyers Natural Vanilla Ice Cream and cinnamon apple filling in a graham cracker crust. A refreshing and flavorful dessert.

Prep time

30 min
Cook time

00 min
Makes

8 servings

Ingredients

1 tub Breyers Natural Vanilla Ice Cream
whipped cream, for serving
1 Granny Smith apple, thinly sliced

Crust:

18 - 20 graham crackers
1 stick of butter, melted
1/3 cup sugar

Filling:

5 Granny Smith apples, peeled & diced
4 tbsp butter
1/3 cup light brown sugar
2 tsp cinnamon

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Directions

Prepare the apple filling. In a pot over medium heat, melt butter and add diced apples. Sauté and soften for 1-2 minutes then add 1/3 cup of brown sugar and 2 tsp cinnamon. Turn the heat to low and stir occasionally. Cook until the apples have softened and it is no longer runny. Once cooked, place in a container and refrigerate to chill for a minimum of one hour (best overnight).
Prepare the graham cracker crust. Crush the graham crackers in a bag with a rolling pin or in a food processor. Add the crushed crackers to a bowl with melted butter and sugar. Stir to combine.
Add the graham cracker mix into a pie dish. Spread evenly and press down to pack and form a crust. Once you’ve made a crust, set the pie dish inside the freezer to harden and cool for about 5 minutes. Remove the ice cream from the freezer while you wait.
Remove the pie dish from the freezer and add 5-6 large scoops of ice cream onto the crust. Press down on the ice cream with a spoon to smooth and spread evenly across the crust.
Top the ice cream with the apple filling and spread evenly.
Add another layer of 5-6 scoops of ice cream along the top of the pie. Press down on the ice cream with a spoon to spread evenly and then smooth the top with a knife.
Top with thin apple slices and garnish with a dash of cinnamon. Place in the freezer to freeze for at least 4 hours or until frozen (best overnight).
To serve, remove from the freezer and sit at room temperature for 10-15 minutes before slicing.