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Prep time
15 min
Cook time
15 min
Makes
4 servings
Whisk together milk, eggs and cinnamon in shallow bowl.
Melt 1 tablespoon margarine in large nonstick skillet over medium heat. Dip four slices bread into egg mixture; turn to coat and cook turning once, 5 minutes or until golden. Repeat with remaining bread.
Arrange French toast on 4 serving plates. Top each with 1/2 cup scoop Breyers® Original French Vanilla Ice Cream. Arrange orange segments on French toast and drizzle with reserved juices and maple syrup.
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