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Harvest Ice Cream Cake

Breyers® Harvest Ice Cream Cake

Experience the flavors of the season with our Harvest ice cream cake, featuring Breyer's Natural Vanilla Ice Cream, toffee bits, and chocolate kisses. 

  • Prep time

    20 min

  • Cook time

    00 min

  • Makes

    24 servings

  • FreezeTime

    300 min 

Ingredients

  • 2 containers Breyers® Natural Vanilla Ice Cream
  • 27 chocolate-flavor-lined wafer roll cookies, halved
  • 1 cup toffee bits
  • 64 chocolate kisses

  1. 23
Title 23
Calories from Fat 0.0
Total Fat 0.0 g
Saturated Fat 0.0 g
Trans Fat 0.0 g
Cholesterol 0.0 mg
Sodium 0.0 mg
Total Carbs 0.0 g
Dietary Fiber 0.0 g
Sugars 0.0 g
Protein 0.0 g
Calcium 0.0 mg
Iron 0.0 mg

Directions

  1. Scoop 1 container Breyers® Natural Vanilla Ice Cream into 9-inch springform pan, pressing to form an even layer almost to the edge. Place cookies vertically against side of pan with sides touching, pressing Ice Cream against cookies to help stand up. Evenly top with toffee bits, then remaining container Ice Cream, pressing to form an even layer. Top with chocolate kisses. Cover and freeze 5 hours or overnight.

  2. To serve, remove ring from pan and arrange cake on serving platter. Decorate, if desired, with ribbon.

Harvest Ice Cream Cake
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