Español
Holiday Ice Cream Cake

Breyers® Holiday Ice Cream Cake

Celebrate the season with a Holiday Ice Cream Cake made with layers of Breyers ice cream. A delightful treat for any holiday gathering! 

  • Prep time

    25 min

  • Cook time

    00 min

  • Makes

    24 servings

  • FreezeTime

    300 min 

Ingredients

  • 2 containers (1.5 qt. ea.) Breyers® Natural Strawberry Ice Cream and/or Breyers® Natural Vanilla Ice Cream
  • 20 chocolate-filled oblong sandwich cookies
  • 1 cup hot fudge topping
  • 1 1/2 quarts strawberries, hulled
  • 1/4 cup strawberry ice cream topping

  1. 23
Title 23
Calories from Fat 210.0
Total Fat 9.0 g
Saturated Fat 5.0 g
Trans Fat 0.0 g
Cholesterol 20.0 mg
Sodium 90.0 mg
Total Carbs 31.0 g
Dietary Fiber 2.0 g
Sugars 24.0 g
Protein 3.0 g
Calcium 8.0 %
Iron 4.0 %

Directions

  1. Cut cartons from Breyers® All Natural Strawberry and Vanilla Ice Cream with scissors. Arrange Ice Cream on its side, then cut each crosswise into 4 slices.

  2. Arrange 4 Ice Cream slices in 9-inch springform pan, pressing to form an even layer almost to the edge. Place cookies vertically against side of pan with sides touching, pressing Ice Cream against cookies to help stand up. Evenly pour in room temperature hot fudge topping, then top with remaining 4 Ice Cream slices, pressing to form an even layer. Cover and freeze 5 hours or overnight.

  3. To serve, remove ring from pan and arrange cake on serving platter. Garnish with strawberries, then brush strawberries with strawberry ice cream topping. Garnish, if desired, with whipped cream and a holiday ribbon.

Holiday Ice Cream Cake
WHERE TO BUY
recipe pageimage

Try Our Other Recipes

View More Recipes
TELL ME MORE

Featured Flavor

  • No products to display.