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Homemade Graham Cracker Ice Cream Sandwiches

Breyers® Homemade Graham Cracker Ice Cream Sandwiches

Make your own homemade graham cracker ice cream sandwiches and enjoy the taste of creamy, Breyers® homemade vanilla ice cream in a sandwich! 

  • Prep time

    15 min

  • Cook time

    00 min

  • Makes

    24 servings

Ingredients

  • 2 containers (1.5 qt. ea.) Breyers® Homemade Vanilla Ice Cream
  • 1 jar strawberry ice cream topping
  • 24 graham crackers, whole
  • 1 jar (8 oz.) hot fudge topping

  1. 23
Title 23
Calories from Fat 230.0
Total Fat 8.0 g
Saturated Fat 4.5 g
Trans Fat 0.0 g
Cholesterol 20.0 mg
Sodium 130.0 mg
Total Carbs 34.0 g
Dietary Fiber 1.0 g
Sugars 25.0 g
Protein 4.0 g
Calcium 10.0 %
Iron 4.0 %

Directions

  1. Soften Breyers® Natural Vanilla Ice Cream at room temperature 5 to 10 minutes. Meanwhile, line two 9-inch square baking pans with aluminum foil.

  2. Arrange 6 graham crackers on bottom of each prepared pan. Scrape 1 container Ice Cream into medium bowl. Add strawberry ice cream topping and stir together to swirl topping into Ice Cream. Spoon over graham crackers in 1 of the pans. Top with 6 graham crackers.

  3. Repeat using remaining container of Ice Cream, hot fudge ice cream topping and graham crackers. Freeze 4 hours before cutting and serving.

Homemade Graham Cracker Ice Cream Sandwiches
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