Español
Minty Christmas Ice Cream Cake

Breyers® Minty Christmas Ice Cream Cake

Celebrate the holidays with a Minty Christmas Ice Cream Cake made with Breyers ice cream. Festive and delicious! 

  • Prep time

    30 min

  • Cook time

    00 min

  • Makes

    12 servings

  • FreezeTime

    300 min 

Ingredients

  • 1 container (1.5 qt.) Breyers® Mint Chocolate Chip Ice Cream
  • 18 mint-chocolate-filled oblong sandwich cookies
  • 3 sugar ice cream cones
  • 1 can (6.4 oz.) green aerosol frosting
  • 1/4 cup small red cinnamon-flavored candies or holiday coated chocolate candies
  • 1 cup flaked coconut

  1. 23
Title 23
Calories from Fat 390.0
Total Fat 19.0 g
Saturated Fat 11.0 g
Trans Fat 1.0 g
Cholesterol 20.0 mg
Sodium 135.0 mg
Total Carbs 50.0 g
Dietary Fiber 2.0 g
Sugars 41.0 g
Protein 3.0 g
Calcium 8.0 %
Iron 8.0 %

Directions

  1. Scoop Breyers® Mint Chocolate Chip Ice Cream into 9 x 5 x 3-inch loaf pan, pressing to form an even layer almost to the edge. Place cookies vertically against sides of pan with sides touching, pressing Ice Cream against cookies to help stand up. Cover and freeze 5 hours or overnight.

  2. Arrange cones upside down on waxed-paper-lined plate for "trees". Using star tip attached to aerosol frosting, pipe frosting in short strokes over cones; chill 10 minutes. Decorate "trees" with candy "ornaments". Freeze until ready to serve. Freeze serving platter 30 minutes before serving.

  3. To serve, invert cake onto chilled serving platter. Top with coconut "snow' and "trees".

Minty Christmas Ice Cream Cake
WHERE TO BUY
recipe pageimage

Try Our Other Recipes

View More Recipes
TELL ME MORE

Featured Flavor