Breyers® Pumpkin Caramel Ice Cream Pie

Name: Pumpkin Caramel Ice Cream Pie
Prep time: 30 min
Total time: 30 min
Yield: 8
Ingredients: 1 tub Breyers vanilla ice cream; 5 tablespoons melted butter; 12.5 oz cinnamon graham crackers; 1/4 cup olive oil; 1/4 maple syrup; 2 teaspoons pumpkin puree; 1/2 teaspoon cinnamon or pumpkin pie spice

A creamy pumpkin caramel ice cream pie with a cinnamon graham cracker crust. Easy to make and perfect for pumpkin lovers.

Credit to: onesweetmama pinterest

Prep time

30 min
Cook time

00 min
Makes

8 servings

Ingredients

1 tub Breyers vanilla ice cream
5 tablespoons melted butter
12.5 oz cinnamon graham crackers

Pumpkin Caramel sauce:

1/4 cup olive oil
1/4 maple syrup
2 teaspoons pumpkin puree
1/2 teaspoon cinnamon or pumpkin pie spice

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Directions

Place cinnamon crackers in a food processor or blender with the melted butter and blend until no large pieces remain.
Press into a pie dish (reserving a couple tablespoons of crumbs for topping) and bake at 350 degrees Fahrenheit until lightly browned, around 10 minutes.
Remove from the oven and once cooled, fill with the vanilla ice cream (you can let the ice cream sit on the counter at room temp for a couple minutes to soften).
Drizzle on a few tablespoons of the caramel sauce, adding swirls if desired, then sprinkle on the cookie crumbs and freeze until ready to serve.
Enjoy!