Find Your Favorite Breyers flavors!
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Prep time
15 min
Cook time
0 min
Makes
6 servings
FreezeTime
120 min
Line 9-in. square baking pan with foil or parchment paper, letting it extend pan by about 2-in. Arrange 6 graham cracker squares in pan, then top with softened Breyers® Chocolate Ice Cream. Freeze 1 hour.
Spread melted chocolate evenly over the layer of chocolate ice cream; top with remaining graham crackers. Freeze 1 hour.
Lift out of pan by foil ends, then cut between graham crackers to get 6 squares. To serve, lightly toast marshmallows; insert small skewer into each marshmallow. Top each square with a toasted marshmallow.
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