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Prep time
30 min
Cook time
00 min
Makes
12 servings
FreezeTime
130 min
Put chocolate chips in medium bowl. Put heavy cream in small saucepan and bring to a simmer over medium-high heat. Pour over chips and stir until chips are melted and mixture is smooth. Pour over bottom of pie crust. Freeze 10 minutes.
Meanwhile, soften Breyers® Natural Vanilla Ice Cream at room temperature 10 minutes.
Spread softened Ice Cream over chocolate covered pie crust. Freeze at least 2 hours or until firm.
When ready to serve, place marshmallows on top of pie and drizzle with hot fudge topping.
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