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Slow Cooker Molten Chocolate Peanut Butter Cake

Breyers® Slow Cooker Molten Chocolate Peanut Butter Cake

This warm dessert is great for entertaining or a family get-together. 

  • Prep time

    20 min

  • Cook time

    210 min

  • Makes

    12 servings

Ingredients

  • 12 Tbsp. margarine, divided
  • 1 box (16.5 oz.) Devil's food cake mix
  • 1 box (3.9 oz.) instant chocolate pudding & pie filling
  • 1 cup creamy peanut butter
  • 1 container (8 oz.) sour cream
  • 1 cup milk
  • 4 eggs
  • 1 cup semi-sweet chocolate chips, (about 6 oz.)

  1. 23
Title 23
Calories from Fat 560.0
Total Fat 32.0 g
Saturated Fat 11.0 g
Trans Fat 0.0 g
Cholesterol 100.0 mg
Sodium 750.0 mg
Total Carbs 54.0 g
Dietary Fiber 4.0 g
Sugars 35.0 g
Protein 11.0 g
Calcium 10.0 %
Iron 15.0 %

Directions

  1. Evenly coat bottom and sides of 5-quart slow cooker with 2 tablespoons margarine; set aside.

  2. Combine remaining ingredients except chocolate chips in large bowl with electric mixer according to cake mix package directions; stir in chocolate chips. Pour into prepared cooker.

  3. Arrange two sheets paper towel over top of cooker, then place lid on top. (Paper towels will absorb moisture.)

  4. Cook on LOW 3-1/2 hours. Remove insert from cooker. Carefully remove lid and paper towels. Serve cake warm with Breyers® Natural Vanilla Ice Cream.

Slow Cooker Molten Chocolate Peanut Butter Cake
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