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Toasted Pound Cake with Ice Cream & Bananas

Breyers® Toasted Pound Cake with Ice Cream & Bananas

Savor the warmth of toasted pound cake paired with Breyer's ice cream and bananas. Spice it up with some pumpkin spice or cinnamon butter! 

  • Prep time

    10 min

  • Cook time

    17 min

  • Makes

    8 servings

Ingredients

  • 3/4 cup margarine
  • 1/2 tsp. pumpkin pie spice or ground cinnamon
  • 1 prepared pound cake, cut into 8 slices
  • 3 bananas, sliced diagonally
  • 2 Tbsp. firmly packed brown sugar
  • 2 cups Breyers® Natural Vanilla Ice Cream

  1. 23
Title 23
Calories from Fat 360.0
Total Fat 20.0 g
Saturated Fat 10.0 g
Trans Fat 0.0 g
Cholesterol 100.0 mg
Sodium 340.0 mg
Total Carbs 41.0 g
Dietary Fiber 1.0 g
Sugars 16.0 g
Protein 4.0 g
Calcium 6.0 %
Iron 4.0 %

Directions

  1. Preheat oven to 350°.

  2. Blend margarine with pumpkin pie spice; evenly spread 1/4 cup Spread mixture on both sides of cake slices. Arrange cake slices on cookie sheet and bake 15 minutes or until toasted; set aside and keep warm.

  3. Combine bananas, brown sugar and remaining 1/2 cup Spread mixture in microwave-safe shallow dish. Microwave at HIGH, gently stirring once, 2 minutes or until heated through.

  4. Arrange warm cake on serving plates, then top with Ice Cream and banana mixture.

Toasted Pound Cake with Ice Cream & Bananas
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