Breyers® Easy Summer Fruit Turnovers a la Mode Recipe

Melt margarine in large nonstick skillet over medium heat and cook peaches, stirring occasionally, until golden, about 8 minutes. Combine sugar, cornstarch, cinnamon and salt in small bowl. Add sugar mixture, blueberries and lemon juice to skillet and cook, stirring frequently, until mixture boils and thickens, about 2 minutes. Remove mixture to plate and chill 20 minutes.

Preheat oven to 425°. Arrange pie crusts on work surface. Cut each into 4 quarters. Spoon 2 tablespoons fruit mixture in strip down center of each quarter, leaving about 3/4-inch dough around edges. Fold dough over filling and seal edges with fork. Arrange on ungreased baking sheet.

Brush tops of turnovers with egg. Cut 1-inch slit in top of each to allow steam to escape during baking.

Bake 15 minutes or until golden brown. Cool on wire rack. Serve topped with Breyers® Natural Vanilla Ice Cream.