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Ice Cream Cone Sundaes

Breyers® Ice Cream Cone Sundaes

Enjoy classic Ice Cream Cone Sundaes made with Breyers ice cream. Perfect for any occasion and loved by all! 

  • Prep time

    15 min

  • Cook time

    00 min

  • Makes

    6 servings

  • FreezeTime

    60 min 

Ingredients

  • 3 cups Breyers® Natural Vanilla Ice Cream
  • 6 wafer ice cream cones
  • 1 bottle (7.25 oz.) chocolate fudge ice cream topping that hardens
  • Rainbow sprinkles
  • 6 dollops whipped topping
  • 6 maraschino cherries with stems

  1. 23
Title 23
Calories from Fat 0.0
Total Fat 0.0 g
Saturated Fat 0.0 g
Trans Fat 0.0 g
Cholesterol 0.0 mg
Sodium 0.0 mg
Total Carbs 0.0 g
Dietary Fiber 0.0 g
Sugars 0.0 g
Protein 0.0 g
Calcium 0.0 mg
Iron 0.0 mg

Directions

  1. Press 1/4 cup Breyers® Natural Vanilla Ice Cream into each cone, then evenly top each with remaining Ice Cream. Stand cones in 6-cup muffin pan and arrange aluminum foil around bases so cones remain upright. Freeze 1 hour.

  2. Shake ice cream topping VERY WELL and pour into 1-cup glass measuring cup. Dip each cone into topping. Allow excess to drip into cup; return to muffin pan. Evenly top each with rainbow sprinkles, whipped topping and cherries. Freeze until ready to serve.

Ice Cream Cone Sundaes
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