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Rocky Road Sundae Recipe

Breyers® Rocky Road Sundae Recipe

Co-created with So Yummy, this recipe is served in a chocolate bowl coated with marshmallow. Fill with Breyers® Rocky Road and top with chocolate sauce. 

  • Prep time

    20 min

  • Cook time

    00 min

  • Makes

    1 servings

  • FreezeTime

    180 min 

Ingredients

  • 1 teacup of water
  • 1/2 cup mini marshmallows
  • 1/2 cup crushed toasted almonds
  • 16 ounces semi-sweet chocolate chips
  • 2 scoops Breyers® Rocky Road
  • 1/4 cup fudge sauce
  • 2 Tbsp. almond butter
  • 1 large marshmallow, toasted

  1. 23
Title 23
Calories from Fat 0.0
Total Fat 0.0 g
Saturated Fat 0.0 g
Trans Fat 0.0 g
Cholesterol 0.0 mg
Sodium 0.0 mg
Total Carbs 0.0 g
Dietary Fiber 0.0 g
Sugars 0.0 g
Protein 0.0 g
Calcium 0.0 mg
Iron 0.0 mg

Directions

  1. Freeze: Fill a teacup with water, place a spoon in the teacup and freeze the teacup until solid, about 3 hours.

  2. Mix: Mix together the mini marshmallows and almonds in a wide bowl and set aside.

  3. Remove: Remove the teacup from the freezer, let sit for a few minutes until the ice easily releases from the teacup.

  4. Coat: Microwave the chocolate until melted and lower the round part of the ice into the melted chocolate to form a chocolate bowl. Immediately roll half of the chocolate bowl in the marshmallow/almond mixture. Pull the chocolate bowl off of the ice and discard the ice.

  5. Assemble: Place the chocolate bowl on a plate and fill the bowl with the Breyers® Rocky Road. Drizzle the Rocky Road with the fudge sauce, almond butter (microwave the almond butter to make it runnier if needed) and garnish the bowl with the toasted marshmallow.

Rocky Road Sundae Recipe
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